Garlic Rosemary and Lemon Marinated Butterflied Lamb Leg
Our butterflied lamb leg, marinated in olive oil that is infused with lemon, garlic and rosemary is a Provenance classic. Roasted or barbecued hot and fast then rested and sliced thin, this versatile cut pleases the whole family.
Portion: 300g / adult
Provenance: Essex
Cooking instructions:
Take the meat out of the fridge at least 30min before cooking to reach room temperature. Pre-heat the oven to 180’C no fan / 165’C fan:
Cooking time, depending on the weight of the roast:
1.5kg – 1 hr 15min
850g – 40 minutes
Rest time: from 20 minutes up to half of the cooking time.
THERMOMETER
Want to make sure you cook your lamb leg perfectly? You need a probe thermometer!
Lamb for medium rare should have an internal temp. of 60–65°C.
For medium 65–70°C and for medium well done 70°C+
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
INGREDIENTSÂ
Ingredients: lamb leg, fresh rosemary, extra virgin olive oil, fresh lemon and garlic
Allergen Advice:Â For allergens, including cereals containing gluten, see underlined ingredients
