Beef Tea | Spring Broth
About Spring Beef Tea
A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles. Â The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil.
Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef.
Preparation
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Ingredients: Beef bones & meat (~35%), carrot, onion, portobello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water
