Grass Fed Calves Liver
Calves liver needs no introduction: incredibly rich in vitamin A, folic acid, iron, and zinc and in the same time low in calories, it is justifiably considered a superfood!
We will carefully trim and slice it for you, so it’s ready to cook.
PORTION: 180g-200g per person – if you are after a bigger amount, please add multiple portions to your cart.Â
COOKING TIPS
Calves liver can have quite strong, earthly flavour if overcooked! Make sure to season well with salt & pepper and watch the cooking time!
Are you after some more nutritious products? You cannot miss the SPRING broths, packed with nutrients, collagen and vitamins. Click here to see all flavours.Â