Chocolate Peanut Butter Cookies
Description
Our rich chocolate cookies are stuffed with mini peanut butter chips. You get the best of both worlds when you mix chocolate and peanut butter and put them together in this delicious cookie! Grab a glass of milk and start dunking!
Baked Good Love – Shelf Life
Immediate Happiness
- Most of our baked goods can manage a few days wrapped in plastic wrap or an airtight container, although they’re so tasty you’ll want to enjoy right away!
Long Term Happiness
- All of our baked goods freeze well. They can be double wrapped to help provide you with a special treat in the future. It is best to let any frozen baked goods thaw at room temperature in their wrapping before you serve.Â
We’ll ensure your baked goods arrive fresh and delicious within 1-2 days once shipped. Destinations in the Midwest and Pacific Coast regions require Expedited Shipping. Shipping rates are calculated at checkout. We only ship baked goods Monday – Wednesday to ensure freshness.
Nutrition
INGREDIENTS:
Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Sugar, Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk Powder, Dry Whey (milk), Dark Roast Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oils), Dextrose, Salt, Soy Lecithin (an Emulsifier)), Brown Sugar (Sugar, Molasses), Margarine (Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Mono- and Diglycerides (Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Liquid Eggs (Whole Eggs, Citric Acid, Water), Light Cocoa (Cocoa Powder Processed with Alkali), Granulated Sugar, Baking Soda, Salt, Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor).
We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. are used for all of the Bake Shop products. We feel it’s better to err on the side of caution.
