Grass Fed Rolled Sirloin
Easy to cook and carve. Rolled sirloin is a true crowd pleaser of a beef roast.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
DIGITAL THERMOMETER
Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer – click here for more details and to add one to your order.
RECIPE IDEA
Make your Sunday Roast even better with our Roast Rolled Sirloin with Red Wine Gravy recipe. Click here to read it now.