Lamb Cutlets
Arguably the finest cut of lamb. Cutlets are delicate medallions of lamb loin, served on a French trimmed bone. Elegant, but also easy to pick up and gnaw on, depending on how the mood takes you.
Portion: 3-4 cutlets per adult.
Provenance: Essex.
RECIPE IDEAS
We’ve got a delicious recipe that the whole family will enjoy – Lamb Cutlets with Curry Dip and Crumbed Papadums. Click here for the recipe.
What about this exquisite Middle Eastern Lamb Cutlets with Tomato & Onion Salad?
Click here for the recipe.
