London Fermentary / Fermented Sauces
Lacto-fermentation is a 10 thousand year old tradition that is widely practiced by many cultures! Fermentation is the transformative process of turning one thing into another, with the use of salt, naturally occurring lactic-acid bacteria, vegetables and fruit, and time.
…and London Fermentary does it right! Try their raw, natural and unpasteurised sauces packed full of probiotic goodness. Did we mention how delicious they are?
Jalapeno Sauce is the simplest way to enjoy fermented chillis. It works well with shredded lamb flat breads, alongside pickled cabbage, tahini and salad.
Smoky Chilli Sauce – more earthy flavour, perfect to drizzle on pulled pork tacos, with sour cream, avocado and pickled onions. Mix it into baked black beans and serve with fried eggs and cornbread.
