Red Chilli Jam The Garlic Farm
A zesty garlic jam that pairs beautifully with hot or cold red meats, cheeses, and roasted vegetables. For an extra kick, stir in a spoonful as the finishing touch to your gravy.
Volume: 220g
Ingredients:
Sugar, Red Peppers, White Wine Vinegar, Garlic Puree (5%), Tomato Paste, Red Chillies (4.5%), Dried Onions, Water, Concentrated Lemon Juice, Salt, Stabiliser: Xanthan Gum, Sunflower Oil.