Whole Country Ham
We aren’t kidding when we say this tastes as good as it looks! Packed with all the flavor and is a great addition to the dinner table. Our slow process of curing and aging hams produces marvelous flavor. A full-sized country ham, uncooked and aged 3 months. Weight may vary, 12-16 pounds on average.Â
Our Whole Country Hams are cured the old fashioned way and will need to be fully cleaned, soaked, skinned, and trimmed prior to cooking. If you prefer less salt content, soak in water for approximately 24-48 hours, changing the water at 12 hours.Â
Ships via UPS Ground or USPS for $15 each.
*Our smoked meats are USDA approved out of refrigeration for up to 7 days. We do not pack these items with coolant.*
**Meat products are currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).
