The Garlic Farm Mint Sauce
This timeless mint sauce, infused with a touch of garlic, pairs beautifully with tender roast lamb and all the fixings.
Net weight: 185g
Ingredients:
White Wine Vinegar (Sulphites), Mint (18%), Sugar, Water, Spirit Vinegar, Thickener: Modified Maize Starch, Garlic (3%), Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid
For all allergens please see ingredients in bold.